What You'll Need:

• 4 cups chicken broth
• 4 cups potatoes, peeled and cubed
• 1/4 cup onions, minced
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon ground red pepper
• 1 (8 ounce) package cream cheese, cut into chunks

Step by Step:

• Combine broth, potatoes, onion, and spices.
• Boil on medium heat until potatoes are tender.
• Smash a few of the potato cubes to release their starch for thickening.
• Reduce to low heat.
• Add cream cheese.
• Heat, stirring frequently, until cheese melts.

Yield: 4-6 servings